Deboning Belts

Polyurethane Endless Belts for Food Processing

Bailey-Parks Urethane, Inc. first developed a continuous polyurethane deboning belts in the early 1990s to run in machines against cold, sometimes frozen meat and bone in pork, beef, turkey and chicken processing plants. Developmetn of the deboning belts required a special FDA/USDA wet application material with unique physical properties.  Extensive product testing on these polyurethane endless belts was done to determine cut growth (if nicked, how fast the tear spreads) and fatigue resistance. 

Since the first official release of deboning belts in 1991, we have expanded production of these polyurethane endless belts to include sixteen different sizes and configurations, available in standard durometers of 82A and 92A. We’re also proud to share that we have been told our urethane deboning belts outlast the competitors 3:1.

Deboning Belts Feature: Cut and tear resistance Puncture resistance FDA/USDA approval Superior durability 16 sizes and configurations

In addition to these "normal" deboning belt environments, these polyurethane endless belts are also used to run against perforated drums to recover/salvage/squeeze foods, toothpaste, shampoos, etc. from damaged or outdated packages.